by soaking sticky rice right away then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for example oil, hen Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI can’t